§The catalog
The full menu
Everything we bake. Not all of it is on the schedule every week — check the order page for what's coming up next.
No 01$15.00
Classic Sourdough
The original. Open crumb, crackling crust, naturally leavened with our 6-year-old starter. Long bulk, cold retard, baked to a deep mahogany.
No 02$18.00
Jalapeño Cheddar
Same naturally leavened base, folded with sharp white cheddar and roasted jalapeños. Crispy cheese ear, slow heat in the crumb.
[ photo · Cinnamon Swirl, on a wooden board ]
No 03Coming soon
Cinnamon Swirl
Coming soon — a soft enriched sourdough swirled with brown sugar and Saigon cinnamon. Sign up for the next bake to be the first to know.