Baked by Rachel
Classic Sourdough, hand-shaped and freshly baked
← All loaves§From this kitchen

Classic Sourdough

Per loaf$15.00

The original. Open crumb, crackling crust, naturally leavened with our 6-year-old starter. Long bulk, cold retard, baked to a deep mahogany.

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MethodLong bulk · cold retard
MillLocal Front Range
CrustCrackling, deeply baked
CrumbOpen & moist
Order on the next bake day← More loaves
A close-up of Classic Sourdough crumb, open and glossy
Classic Sourdough, sliced on a wooden board