One pair of hands,
one oven,
one Sunday.

Rachel started her journey with sourdough through friendship. Her friend Paige shared the joy of making loaves and baguettes, and insisted Rachel take some starter and learn the craft. Thanks to Paige, Baked by Rachel began.

When she isn't at her full-time job serving America's Veterans at the local VA, Rachel bakes loaves and sweet treats. Every Sunday, she shares that passion for baking with her community.

What we make. Naturally leavened sourdough — the classic, jalapeño cheddar, and a cinnamon swirl on deck — plus bakery-style sourdough dark chocolate chip cookies by the half-dozen. New bakes rotate in with the seasons.

Everything is mixed by hand and baked in a single deck oven. The week is sized to whatever you order — no day-old bread, no waste.

How it works. Order any time before Thursday at noon. Pickup is free at the house in South Littleton on Sundays between 12 and 4. Local delivery is available inside a few zip codes for a flat fee — pick a zone at checkout.